Red Cabbage Ragout– for 12

1.8 kg red cabbage – finely shredded 4 tbspn oil 5 large red onions finely sliced 6 apples peeled, cored and sliced 1.5 tspn cinnamon 3 tspn caraway seed 8 tbspn white wine 8 tbspn water Salt & black pepper   Heat oil in ramoska add onions and cook till soft...

Mushroom & Quorn Goulash – for 12

4 tbspn sunflower oil 4 large onions chopped 4 cloves garlic finely chopped 1 kg mushrooms sliced 2 bags frozen quorn pieces 4 tbspn paprika 250 g yoghurt/250ml oatley cream 2 tbspn tomato puree Juice 2 lemons 2 tbspn chopped parsely Salt & black pepper  ...

Mung Bean Curry – for 12

6 tsp brown mustard seeds 4 large onions chopped 1 tsp cumin seed Cinnamon stick 1 tsp corriander seed 4 tsp garam masala 600g washed mung beans – soaked overnight 4 cloves garlic chopped 2” finely chopped ginger 2 tbsp swiss bouillon 2 lemon cut into 8 2 Large punnet...

Mediterranean Quinoa – for 12

1 kg quinoa 2 l vegetable stock 24 black olives roughly chopped 6 tbspn fresh basil chopped Salt & pepper   Rinse quinoa several times and place in pan with vegetable stock Bring to boil then simmer for about 15 mins until the water has been absorbed and the...

Chilli Sin Carne – for 12

12 tbspn olive oil 6 small onions sliced 6 garlic cloves finely chopped 3 green peppers sliced 2 tspn chilli powder 6 tspn paprika 6 tspn ground cumin 6 tspn ground coriander 1 kg Quorn mince 3 400 g cans chopped tomatoes 2 400 g cans red kidney beans drained 6 tbsp...

Chick Pea Curry – for 12

4 garlic cloves crushed 6 dspn olive oil 6 large onions 6 tspn cumin 3 tspn mild curry powder 3 tspn turmeric 6 tspn ginger 6 celery stick finely chopped   6 medium carrots chopped 3.6 l vegetable stock 6 400 g can chickpeas 12 tbspn tomato puree 3 tspn salt...