1.8 kg red cabbage – finely shredded

4 tbspn oil

5 large red onions finely sliced

6 apples peeled, cored and sliced

1.5 tspn cinnamon

3 tspn caraway seed

8 tbspn white wine

8 tbspn water

Salt & black pepper


Heat oil in ramoska add onions and cook till soft

Add apples, cinnamon and caraway and cook for 0 mins

Add cabbage, wine and water cook for 1-1.5 hrs with foil on top to prevent burning

Add salt and pepper to taste