1 kg quinoa

2 l vegetable stock

24 black olives roughly chopped

6 tbspn fresh basil chopped

Salt & pepper


Rinse quinoa several times and place in pan with vegetable stock

Bring to boil then simmer for about 15 mins until the water has been absorbed and the grains are light and fluffy.

Allow the quinoa to cool and mix in the olives, basil, salt and pepper