300 g quinoa soaked overnight

400 ml water

500 ml cashew milk/coconut milk

½ tspn cinnamon

100 g chopped dates

1 tspn vanilla extract


Rinse and drain quinoa

Add water and gently simmer until water soaks away – about 20 mins

Add cashew milk, cinnamon, vanilla extract and dates

Simmer for about 15 mins until thick and creamy