| 1.5 kg courgettes grated coarsely
150 g flaked almonds toasted 60 g Sultanas Dressing: 12 tbspn olive oil |
4 tbspn lemon juice
4 tbspn mint finely chopped Salt & pepper to taste |
Thoroughly combine ingredients in a bowl
| 1.5 kg courgettes grated coarsely
150 g flaked almonds toasted 60 g Sultanas Dressing: 12 tbspn olive oil |
4 tbspn lemon juice
4 tbspn mint finely chopped Salt & pepper to taste |
Thoroughly combine ingredients in a bowl