| 2 cans butter beans drained
50 g fresh coriander finely chopped 3 tbspn parsley finely chopped Juice 1 lemon 6 tbspn olive oil |
3 tbspn tahini
1 tspn ground corriander 2 tspn Dijon mustard Salt & pepper |
Place all ingredients into large jug and blend.
Add more oil if necessary for the right consistency.