125 g butter

125 g castor sugar

2 large eggs

2-3 large bananas lightly chopped

90 g chopped nuts (option)

50 g sultanas (option)

125g sr flour

125g almonds ground

½ tsp salt

½ tsp mixed spice

¼ tsp sodium bicarb

Handful flaked almonds

Pre-heat oven to 165c

Cream sugar and butter till fluffy and add eggs – mix well

Add dry ingredients and mix

Fold in bananas

Tip into lined square tin and level out

Sprinkle with flaked almonds

Bake for 40mins and test with skewer then bake until skewer comes out clean

Place on wire tray to cool