4 garlic cloves crushed

6 tbspn olive oil

6 aubergines cubed

Juice of 3 lemons

150 g sesame seeds

150 g fresh coriander

700 g live natural yoghurt

Salt & black pepper


In large frying pan saute garlic in oil for 2 mins and add aubergine.

Add 3 tbspn water and steam fry for about 8 mins until soft

Place in large jug with remaining ingredients and blend until smooth