The Food


We have a passion for vegetarian food. We love growing, harvesting, preparing, cooking and serving it. We aim for delicious, local, home-made and organic – it’s not always possible to get all four but that’s our aim. We offer groups full board and individuals a continental self-service breakfast buffet and when possible lunch and dinner booked in advance. There is a guest fridge where you can store your own perishables and although we are unable to offer cooking facilities there is a microwave for reheating food. We can cater for gluten, diary free & vegan diets by donation. We are happy to discuss dietary needs and might suggest you bring any special food items that you rely on with you.

All happiness depends on a leisurely breakfast

John Gunther

Continental Breakfast Buffet


  • range of fresh fruit juices – teas – coffees
  • cereals – muesli – yoghurt
  • fresh fruit bowl – nuts – dried fruits
  • porridge – soft boiled eggs
  • toasted home-made breads
  • local home-made jams – preserves – honey

Lunch Buffet  

Sample menu

  •       carrot & coriander soup with oatcakes/freshly made bread
  •       fresh green salad with a zesty mustard dressing
  •       egg mayonnaise with a twist/home made hummus
  •       toasted pumpkin and sunflower seeds

Dinner Buffet

Sample menu

  • cauliflower gado gado
  • stir fry greens with coconut, ginger and tamari
  • turmeric basmati rice
  • CTL fruit pots
  • Soft drinks/juices are served with dinner and you can bring your own wine