We have a passion for vegetarian food. We love growing, harvesting, preparing, cooking and serving it. We aim for delicious, local, home-made and organic – it’s not always possible to get all four but that’s our aim. We offer groups full board and individuals a continental self-service breakfast buffet and when possible lunch and dinner booked in advance. There is a guest fridge where you can store your own perishables and although we are unable to offer cooking facilities there is a microwave for reheating food. We can cater for gluten, diary free & vegan diets by donation. We are happy to discuss dietary needs and might suggest you bring any special food items that you rely on with you.

Lunch Buffet  

Sample menu

•       carrot & coriander soup with oatcakes/freshly made bread
•       fresh green salad with a zesty mustard dressing
•       egg mayonnaise with a twist/home made hummus
•       toasted pumpkin and sunflower seeds