24 gingernut biscuits crushed

4 bananas sliced

1 punnet strawberries washed & ¼ rd

1 punnet blueberries washed

3 kiwis halved longwise and sliced

360 g yoghurt

50 g 70% chocolate finely chopped

12 glasses


Divide the biscuit into the glasses

Then add a layer of banana, strawberry, blueberry, kiwi

Finally a layer of yoghurt topped with chopped chocolate

Do not assemble too early to prevent the biscuit going soggy